Ever wondered why steaks at high-end Japanese restaurants taste ... most likely also lies in a clever cooking technique ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

So this is another very important technique in Japanese cooking, and what this does is that it takes waxiness from the skin and brings out the bright vivid green color. 07:20 Yes.

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods as well as lessons in making ...