Ever wondered why steaks at high-end Japanese restaurants taste ... most likely also lies in a clever cooking technique ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Operated by Mizuno Gakuen, a Tokyo-based corporation, the four-days-a-week, six-month course provides instructions in fish filleting and practical Japanese cooking methods as well as lessons in making ...

Cooking for Día de Muertos ... The idea of combining Japanese flavors and techniques with French cuisine is not new. The TV drama “La Grande Maison Tokyo” on Netflix — about a difficult ...