Japanese cuisine promotes weight loss and overall health due to its focus on fresh, seasonal ingredients, using minimal oil and simple preparation methods. The cooking techniques of steaming ...

Here are five Japanese cooking techniques for easy weight loss while your meals will still be nutritious and delicious.

The global popularity of Japanese food seemingly knows no bounds. Tourists are flocking to the country in record ... In 2002, ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Beyond the sushi and ramen-dominated world of Japanese food, dishes like gyozas, tempura and teriyaki – the assortment of ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it ...

[4] Daisuke Hayashi – the head chef of London’s high-end Japanese restaurant Roketsu – said the origins of washoku have a lot ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...