Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Shortly after the Black Friday rush on shopping specials ends, the year-end madness in Japan known as “shiwasu ... Those in the food service industry resolutely cater to harried households ...

Throughout its rich history Tokyo has continually refined and enhanced both traditional and international flavours ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Today, Benihana is a household name. But when Rocky Aoki opened the first Benihana in 1964, most Americans wouldn't even think about touching Japanese food. World War II wreaked havoc on America's ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

Suzuki, who has been working as a cook in the United States for nearly 30 years, said he believes that Japanese cuisine is becoming increasingly popular here by the year. There is, in recent years ...