Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

However, light and dark soy sauces differ in their intended ... The Whole Foods in-house 365 brand offers two versions of its ...

Countries like Japan and Korea put their own spin on the staple, which is why there are now a huge number of varieties of soy sauce available: koikuchi shoyu, a Japanese dark soy sauce that’s great ...

Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily ...

Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with a pouring spout. With the motor running, add the oils in a ...

Okonomiyaki are traditional Japanese fritter-like pancakes that ... Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter ...