Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Food in Tokyo, Japan. We all know that Italy undoubtedly is on top of the list of most travelers' wishes and Italian cuisine ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Over 80 percent of people in Japan want to take their leftovers at restaurants home, a private-sector survey has shown. At ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

Read our top 10 most viewed stories from the Japan food and beverage industry this year, featuring Asahi’s group ...

In earthquake-hit areas of central Japan's Noto Peninsula, a man from Iwate Prefecture has been serving warm coffee to people ...

Thailand’s southern region welcomes a wave of refined Japanese dining experiences, from extended pop-ups to new restaurants.

The art of Japanese cuisine weaves together centuries-old traditions with masterful techniques, creating an exquisite tapestry of flavors. Whether you're a culinary enthusiast or an aspiring chef, ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.

The government has a goal of raising Japan's annual exports of agriculture, forestry, fisheries and food products to ¥2 ...