Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Throughout its rich history, Tokyo has continually refined and enhanced both traditional and international flavours.

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a unique perspective on healthy eating. At the heart of this dietary ...

Singapore’s Japanese restaurant scene is rich and ever-growing. Whether you have a hankering for sushi, sashimi or even sake, one thing you can be sure of is Japanese cuisine delivers deliciousness on ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's vibrant culture.

Anubhav Sapra and Anas Khan are among the figures leading the trend of food walks in cities like Delhi and Lucknow, providing ...

Located on the southern island of Kyushu, Miyazaki Prefecture sits between Oita’s renowned onsen towns to the north and ...

In 2025, JNTO is hoping to continue this streak by rolling out their newest initiative ‘Fly & Explore’, this time pushing Singaporeans to venture into Japan’s uncharted regions with handy guides on ...

SpaceX has sent Japanese and U.S. lunar landers on separate missions in a major step in the race to commercialize the Moon.