Deep-fry in 170 degrees Celsius oil. 4. Arrange the korokke on shredded cabbage and carrot, garnish with tomatoes and parsley. 1. Pour water into a pot, add the kombu and place over medium-high ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

Get ready for the ultimate Japanese fried shrimp experience with ... For optimal results, use a Large Pot for deep-frying the shrimp to ensure they have enough space to fry evenly.

The Mura no Kajiya X (formerly Twitter) account announced on October 29 that the two-handed pot and frying pan used by ...