In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki. There’s really nothing quite like the joy of sitting around a table with a group of friends or family members, ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

(Palace Maids’ Memoirs, by Jin Yi, p.12) The hot pot was used during the three winter months every year for “eating hot dishes.” With regard to the quality and content of the ingredients ...

told us that "A dish that's truly under the radar would be something like sukiyaki, which is essentially the Japanese version ...

It's a common dilemma for diners in Japan enjoying the delights of a delicious ... “Which do you prefer to add to a hot pot dish to finish it off, rice or noodles?” The broth of a communal ...

Step 2 In a stove-top pot, combine water, Japanese sake ... it reaches your preferred level of tenderness. This dish can be enjoyed either hot or cold. When simmering kabocha, Avoid Overcrowding ...