Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.

Last December, while dining alone at Alinea, I sat upstairs in the Salon, washing down mouthfuls of caviar and maple syrup ...

Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots ...

Insider-only bargains include over 50% off a mug warmer with 10,000 fans and a $15 meat thermometer just in time for ...

Garth Proctor and Kevin Scheuring are professional knife sharpeners, part of a dwindling number of local craftspeople who ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Shoppers rave that the knives are "a game changer" in the kitchen and have an "ergonomic" and "lightweight" design.

More than 10 Japanese knifemakers are the stars of Carbon Knife Co. 's blade stock. The knifes range from the wee (petty and ...

Chani felt stuck in a rut, working 10-hour days as a teacher. "I just can't keep going on this treadmill. I've got to change ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...