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The Spokesman-Review
10 天
Hot trend in Japanese condiments spreading
Japanese mayonnaise, sauces, curry and other liquid seasonings are taking off abroad, with exports doubling in the past 10 ...
2 天
Japanese Girl Treats Herself With Punjabi Dishes In Viral Video
Mayo, a Japanese girl who is currently residing in India and known for her Hindi-speaking skills, treated herself with some ...
The Columbian
4 小时
Shinsen Sushi rolls into Waterfront Vancouver with fresh fish and showy cocktails
Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...
Japan Today
1 天
Japanese whisky goes into these new sandwiches from Fuji Baking and Nagahama Distillery
Japan is pretty flexible when it comes to sandwich fillings. Sure, you’ll find plenty of examples of old standbys like ...
West Hawaii Today
3 天
Let’s Talk Food: Potato salads
Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.
Becker's Hospital Review
23 天
Mayo's new initiative to bring Japanese health tech to US market
Mayo Clinic Platform_Accelerate has forged a new partnership with the Japan External Trade Organization to roll out a two-phase initiative aimed at expanding opportunities for Japanese health tech ...
11 天
The American Origins Of The Yum Yum Sauce We Love Today
Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...
udreview.com
9 天
Jack Schlossberg: What getting involved looks like (and mayonnaise)
Schlossberg, political correspondent for Vogue magazine, social media star and grandson to the 35th president John F. Kennedy ...
Petit Chef on MSN
24 天
Okonomiyaki - japanese omelette
How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...
1 天
‘I tried Essex’s traditional Japanese restaurant and found my new favourite spot'
For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...
10 天
My Go-To Japanese Chef’s Knife Is Only $30 Right Now
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
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