Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

For an extra British twist, you can even swap the rice for chips, bringing a hint of fish-and-chips style to the dish. Other ...

Japanese mayonnaise, sauces, curry and other liquid seasonings are taking off abroad ... A new factory is scheduled to be ...

Yum Yum sauce is such a mainstay of Japanese takeout these days, it's easy to forget someone had to come with it. Someone did ...

The menu also includes an exciting collaboration with Rahel Stephanie, also known as Spoons, introducing crispy sambal fry, a ...

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni ...

Eating vegetables is a pleasure — not a chore — at Maize Cocina, where chef Jesa Hennebery elevates them with a Mexican twist ...

Nobu‘s famous black cod miso and spicy tuna crispy rice have touched down in Toronto, and Canadians can now enjoy Chef Nobu Matsuhisa’s famous Japanese cuisine without leaving the country. The ...

This shrimp and broccoli stir fry recipe is a quick, healthy, and delicious alternative to your usual Chinese takeout. With its perfect blend of tender shrimp, crisp broccoli, and a savory sauce, it's ...

The Supernormal menu is changing all the time, but it spans across the Asia region with techniques steeped in Japanese culinary tradition. Designed to be shared, get yourselves a serving of duck bao, ...