Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.