Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Dive into the world of umami-rich flavors with my Japanese Miso Salmon recipe! This fail-proof dish features succulent salmon marinated in a traditional Japanese miso marinade, then baked to ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Its culinary characteristics resemble those of Japanese “nitsuke” (simmered fish) or “oden” (a type of stew). The latter is distinguished by a soup base derived from miso or soy sauce, which serves to ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.