To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...

Nobu Kuala Lumpur celebrates a remarkable milestone—10th anniversary of dishing up flavourful Japanese dishes with a special ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

In the bustling lanes of Pune, beyond the familiar aromas of Vada Pav And Misal, lies a world waiting to be discovered by ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to enjoy.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Popular Calgary spot, Kinjo Sushi & Grill is opening its doors at its first YEG location at South Edmonton Common on January ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...