Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Downtown L.A.'s Camélia, a bistro serving French dishes inflected with Japanese flavors, comes to life from the couple behind ...

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

Guests at the star-studded awards ceremony had the chance to relish dishes curated by celebrated chef Nobu Matsuhisa.

The annual film and television awards ceremony was held on January 5 at the Beverly Hilton Hotel, kicking off the 2025 awards ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Linguine with miso butter, shiitakes and spinach from Ottolenghi ... the book’s authors recommend a sprinkle of shichimi togarashi – a Japanese spice blend that features chilli peppers ...

A milestone in tailoring, a tour of sartorial splendor and a pair of unfortunate jeans. Menswear had a year that saw self-expression reign and the sands of the business continue to shift as tastes ...

Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional drizzle of chili oil, and you have a ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...