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2 天
on MSN
The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...
newsbytesapp.com
3 天
Enriching flavors: Cooking with miso paste
Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...
10 天
Former child actor becomes producer of a $1.7b show
Katrina Sedgwick played the first HIV-positive character on Australian TV. Now she’s running the $1.7 billion Melbourne Arts ...
12 天
Marukome Launches The Global Website Of“Hakkoubishoku”
Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...
Philippine Daily Inquirer
13 天
Yes, you can pair sake with pizza, cheese, pasta, and Filipino food
Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...
14 天
Bullet train to deliver Gunma's 'miso bread' to Tokyo Station
Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the ...
NBC Los Angeles
14 天
I'm from Japan, home to some of the world's longest living people: What I eat for breakfast ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...
16 天
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
The New Zealand Herald
18 天
Yotam Ottolenghi’s linguine with miso butter, shiitake mushrooms and spinach
Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce ... a sprinkle of shichimi togarashi – a Japanese spice blend that features chilli peppers ...
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