Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.