Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Following its success in Japan and growing U.S. consumer interest in authentic Asian cuisine, Maruchan introduced <a ...

Let's find out where you can get a delicious bowl of ramen in case you're craving one while travelling in Hong Kong.

If you enjoy Japanese ... miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

and every family has their special recipe, good miso soup always comes down to the basics – quality ingredients and proper preparation. As our lives get busier and food trends come and go, miso soup ...