By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) When Sonoko Sakai’s mother snuck a little miso into her ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) When Sonoko Sakai’s mother snuck a little miso into her ...

She adds miso to her apple pie and ... This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style ...