She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

She adds miso to her apple pie and ... This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna ... This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook "Wafu Cooking: Everyday ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) When Sonoko Sakai’s mother snuck a little miso into her ...

This cover image released by Knopf shows "Wafu Cooking: Everyday Recipes with Japanese Style," a cookbook by Sonoko Sakai. (Knopf via AP) When Sonoko Sakai’s mother snuck a little miso into her ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...