By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

Many Americans think Japanese fusion is a dining craze from the 1980s When Sonoko Sakai’s mother snuck a little miso into her lasagna ... into her Italian Wedding Soup, a dish she learned ...