If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving.

Billion Bowls at Hong Lim Food Centre offers affordable, flavourful Japanese donburi and ramen, crafted by an ex-Mikuni ...

and sprinkle a bowl of stir-fried rice with the same delicious stuff. But out of all these, the best use for Yakiniku sauce ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce ... chile-laced Japanese spice blend, shichimi togarashi, to each bowl.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

CRISP & GREEN, a healthy fast-casual dining destination known for its chef-crafted salads, grain bowls, wraps and more, ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

Brendan Pang is a TV personality and cookbook author. And on Tuesday, he visited The Morning Show to share how to make ...

This Japanese-style fried chicken showcases ... Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko in shallow dish (I use ...