Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional ...

In our view, Kikkoman is one of the best-known soy sauce brands globally, with its soy sauce dating back to 17th century Japan in Noda, Chiba Prefecture and the company itself the leading soy ...

In Japan osechi-ryori is an array of colourful little dishes which are traditionally ... resulting in its unique complex umami rich taste and aroma. Kikkoman Naturally Brewed Soy Sauce is the brand ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... Sato elaborated, "Like Japan, Virginia has high humidity. It also has four seasons like Japan.