Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional ...