The curds in the cheese are also uneven which might not be ideal for use in certain recipes. Taste-wise, this brand also missed the target with an artificially sweet flavor and no tangy kick that ...
Step 6: Stir 1-7 g pkg of gelatin into 2 tbsps (hot- not boiling) water and stir until dissolved. Step 7: Beat gelatin and black food coloring into chocolate cream cheese mixture, a little at a time ...
Speaking of cultures, this Trader Joe's product likely doesn't have any: The brand's organic, low-fat cottage cheese undergoes pasteurization. While this process can be beneficial in killing ...