Crafty cooks will see a traditional rice pudding recipe as the starting point for something more customizable ... seen as a terrible memory from school days long past that created an indelible ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

These easy Jello Dessert Recipes transform everyone’s favorite jiggly treat into fun desserts, perfect for every occasion.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

It's no secret that U.S. presidents get to try so many types of food from around the world, but some of their favorite ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Bring to a simmer, cover with a lid, and cook until rhubarb is just tender (3-4 minutes). Divide warm rice pudding among bowls, top with rhubarb and syrup, and serve with coconut cream and extra ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...