Chops are a staple dish that everyone has known since childhood. It would seem that there is nothing complicated about its preparation. But if you just pound a piece of meat, dip it in batter and fry ...
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper. In a ...
No more dry pork recipes with this easy pork chop marinade! If you’ve tried my 4-Ingredient Oven Baked Pork Chops Recipe you might be wondering if you should marinate pork loin chops. You don’t have ...
This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook?" ...