“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

I first heard about beef bourguignon when reading about the famous American French Chef Julia Child. Julia Child was the first TV cook to really bring French classics like this to American homes ...

Julia Child noted that red wine is the more characteristic wine. Her 1961 book, "Mastering the Art of French Cooking," which ...