Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces ...

A mainstay in French cuisine, shallots — also known as échalotes — are widely used in stuffings and sauces like hollandaise and sauce ravigote as ... So, if you ever find yourself making a recipe that ...

What’s the big deal?” Well, one taste of this deeply chocolatey, perfectly airy mousse, will tell you why Julia Child’s ...