If you are on the prowl for an easy homemade soft caramel recipe without corn syrup ... unsalted butter, karo syrup, dark ...

In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting popularity in the U.S., as Karo has shared recipes for the dessert on product packaging for about a century. Karo is ...

In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Pecan pie may have started out as a riff on molasses pie in the 1800s—but it was in the 1930s that Karo corn syrup began promoting its recipe, using its own branded ingredient. Today ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

Steeping the plant material for longer will yield stronger syrup. Once winter sets in, drizzle the syrup over snow-cream. The recipe can be scaled up.

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To the surprise of no one, candy corn martinis are scarier than “The Exorcist. So, we enlisted one of Orlando’s best bar pros for some crafty — and less terrifying — ideas.

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...