dark brown sugar, dark Karo corn syrup, whole sweet cream unsalted butter, large eggs, Kentucky bourbon, real vanilla extract, real almond extract, kosher salt, pecans (mix of halves and pieces is ...
Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...