India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

Ingredients in Kashmiri Chicken Pulao Recipe: Kashmiri Chicken Pulao is a dish bursting with rich and aromatic flavors of whole spices, kashmiri chillies and desi ghee. It has every ingredient that ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

He boils yellow lentils until they’re soft and creamy, then stirs in fried shallots, Kashmiri chillies and curry leaves for a punchy hit of flavour. Finally, if ‘pop it in the oven and forget ...

In a bowl, add yoghurt, ginger garlic paste, lemon juice, Kashmiri red chilli powder, turmeric powder, coriander powder, red chilli powder, pink salt, dried fenugreek leaves and whisk well.