If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

Chicken Breast Cubed, Tblsp Butter, Tomato Puree, Fresh Cream, Tblsp Red Chilli Powder, Fresh cut Garlic, Salt, Fresh Ground Black Pepper, Plain Yoghurt , Tblsp Kashmiri Chilli Powder, Garam Masala, ...

Aubergines cut into 1” cubes, mug full Yellow Lentils (washed), Baby Spinach, small onions sliced, garlic crushed, heaped tsp chopped ginger, Ground Turmeric, Coriander, Garam Masala, Black Mustard ...

Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.

It might seem simple, and it is very quick and easy to cook, but it has a wonderful complexity of flavour and is both very ...

Chicken with bones- 750 grams Kashmiri chilli powder – 1 tsp Garam masala powder – 1/2 tsp Oil – 3 tbsp For the marinade Beaten curd – 200 ml Ginger garlic paste – 2 tsp Birista, crushed – 3 medium ...

Frozen food specialist Iceland, as well as posh, upmarker retailer Waitrose, are issuing recalls, alongside German ...

Combine chicken, lemon juice and chilli powder in a large bowl. Refrigerate, covered, for 30 minutes. 2. Stir in yoghurt, ginger and half the garam masala to chicken mixture. 3. Heat butter in a ...