India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

In a bowl, add yoghurt, ginger garlic paste, lemon juice, Kashmiri red chilli powder, turmeric powder, coriander powder, red chilli powder, pink salt, dried fenugreek leaves and whisk well.

Stir slowly for another minute. 5. Prepare a tadka by heating oil and adding the mustard seeds, cumin seeds, asafoetida, Kashmiri chillies, garlic cloves and curry leaves. 6. Once the garlic begins to ...