Chicken, Kashmiri Curry Paste, crushed fresh Garlic, minced fresh Ginger, Oil, ground Fennel, ground Ginger, ground Cloves, ground Cinnamon, ground Cardamom, ground ...

The recipe is delicious yet very easy to make. It is a traditional dish of Kashmiri cuisine, infused with saffron in basmati rice with lots of spices, nuts and broth. Saffron is an expensive spice ...

This warming butter chicken recipe ... curry that doesn’t skimp on flavour. Plus, by swapping out the more traditional heavy cream for coconut cream, it’s a lighter version, too. To make this butter ...

paneer cubes, /2 cup hung curd, fresh cream, lime jouice, solt, roasted jeera powder, black paper powder, kashmiri red chilli powder, roasted gram flour, corn flour, peri peri masala, garlic coarsely ...

sugar and red curry paste. This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It ...

Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...

See Recipe Tips for ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water and simmer until the sauce comes together and ...

However, the variation from south India, particularly from the Bangalore and Mysore regions, has taken the recipe to another level. Unlike other regions, masala poori, here in Bangalore, is made ...

Creamy chicken tikka masala is a delicious and flavorful curried dish that combines the flavors of onion and tomato with ...