The Ultimate Chicken Sauce Chicken thighs (you can use chicken breasts too) Garlic ginger paste Plain yogurt Garam masala Kashmiri pepper Black pepper ...

a classic Kashmiri lamb dish; and Gosht Yakhni Shorba, a mutton shorba flavored with dalchini, black cardamom, peppers, and bay leaves. To experience the true essence of Kashmiri cuisine ...

In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black pepper corns, turmeric powder. 2. Now for grinding, first transfer ...