This dish is mostly made with brinjal peels along with a thin layer of brinjal flesh cooked with a blend of tangy curd, ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...

“We have brought around eight spices from Kashmir, including saffron, fennel, and Kashmiri red chilies.” These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about ...