“We have brought around eight spices from Kashmir, including saffron, fennel, and Kashmiri red chilies.” These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about ...

Kashmiri chili powder: A type of spice made from chilis grown in Kashmir. It is known for providing a vibrant red color without adding too much heat. It’s a great natural coloring agent for ...

Remove on a plate. 4. Whisk yogurt with coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and cashew nut paste. Set aside. 5. You can add a tablespoon of chickpea ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...