Say the word “Kernza” to 1,000 people and it would be shocking if one person knew what it was. Even for those who are immersed in agriculture, Kernza is a novelty among grain crops that is still ...
One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate wheatgrass. Hannah Rodgers holding a Kernza plant. (Photo by Hannah Rodgers ...
Craft lagers brewed with Kernza, a deeply-rooted regenerative perennial grain, are growing in the market, especially among breweries focused on sustainability. Kernza stabilizes soil, requires minimal ...
And now Deschutes Brewery has joined other renowned breweries like Allagash Brewing Company, Lawson’s Finest Liquids, Odell Brewing, Rhinegeist Brewery, and partnered with Patagonia Provisions to ...
The Kernza plant grows 10-foot-long roots ... Whole grains bring several advantages, including nutritional superiority. Whole grains are rich in fiber, vitamins and minerals.
The new beer is crafted from organic ingredients in an effort to support sustainable farming practices. According to a release, Kernza, a perennial grain, presents a significant opportunity for the ...
Using heat and pressure, these grains expand into airy, satisfying bites while preserving their natural fiber, vitamins, and minerals. This transformation not only alters their texture but also ...
After being developed in the University’s crop breeding program and released in 2019, many farmers around the Midwest and Minnesota currently grow the Kernza grain as part of the Kernza Coordinated ...