Directions In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, stock, cream, salt and pepper; bring to a boil. Simmer, uncovered ...

10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other half. 11. Add cheddar cheese and simmer. 12. Add the puree and fine broccoli mix. 13. Now add the ...