They’re easy to make in big batches, taste even better after a day or two in the fridge, and offer endless possibilities for mixing and matching ingredients. Plus, they’re perfect for using up those ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...
Since the recipe's debut, many have been eager to test its effectiveness. One individual commented: "I've tried it without the lemon, but it still works for me." Another expressed enthusiasm ...