It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...