Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...