Key lime pie is made with a simple graham cracker ... Add 5 large egg yolks, 1 (14-ounce) can sweetened condensed milk, and 1 pinch kosher salt. Whisk until smooth. Pour into the still-warm ...

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

1. Preheat oven to 350 degrees. 2. Combine eggs, condensed milk, Key lime juice and zest of lime in bowl. Beat with electric beater until smooth. Pour half of the mixture into each graham cracker ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Borden's sweetened condensed milk was patented in 1856 ... Iconic American Desserts," author Stella Parks places the beginning of key lime pie squarely in the Borden's test kitchen.

For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 ...

Blend the lime—peel and all—with water, sugar, and condensed milk, then strain and serve over ice. In the classification of low-lift pies, banoffee pie is the UK's counterpart to key lime pie...only ...

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... Use as required in the key lime pie recipe.