What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.
It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
Add passion fruit purée, lime zest ... Let pie cool, then cover with plastic wrap and refrigerate until chilled, at least 2 hours. Just before serving, make the whipped-cream topping: In a ...
It's also versatile – simply forgo the Tequila cream from the top for younger eaters or smother it completely and save it all for the grown-ups! So, what's the key to a great Key Lime Pie?
For a signature, classic Key lime pie, we do highly recommend ... We think whipped cream and a little lime zest are the ...