For a signature, classic Key lime pie, we do highly recommend ... We think whipped cream and a little lime zest are the ...

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Another theory says key lime pie was born in the 1930s as an adaptation of a ­recipe called Magic Lemon Cream Pie created by the Borden condensed milk company. This icebox pie recipe calls for ...

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... Use as required in the key lime pie recipe.

Add passion fruit purée, lime zest ... Let pie cool, then cover with plastic wrap and refrigerate until chilled, at least 2 hours. Just before serving, make the whipped-cream topping: In a ...

It's also versatile – simply forgo the Tequila cream from the top for younger eaters or smother it completely and save it all for the grown-ups! So, what's the key to a great Key Lime Pie?