As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple growing up. The classic red double-spouted dispenser sat next to the stove, ...
"Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese-founded brand ...
Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.