Kikkoman Less Sodium Soy Sauce Kikkoman is proof that some classics can actually withstand the test of time. It’s also proof ...

Brands like Kikkoman ... % to 40% less than the regular type. This reduction allows for more flexibility in cooking with it, ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Even a “low” or “reduced” sodium soy sauce can come with around 500 to 700 milligrams of sodium per tablespoon, she adds.

In our view, Kikkoman is ... Online channels are less favorable for condiments due to their heavy weight and small ticket size. The result is that the total number of soy sauce makers has ...

In our view, Kikkoman is ... Online channels are less favorable for condiments due to their heavy weight and small ticket size. The result is that the total number of soy sauce makers has ...

The world has a salt issue. Excessive salt intake is the leading cause of diet-related mortality globally, leading to nearly two million deaths each year, according to the World Health ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.