Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

where he takes us through the fermenting cabbage process in a step-by-step guide on how to make kimchi; while Eun Hee An and Ben Sears share their recipe kimchi with cucumber rather than cabbage.

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves ...

The term "kimchi" itself refers ... An easy way to brine cabbage is by first preparing a brining solution with sea salt and ...

“If there were no kimchi, I couldn’t live.” If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

This kimchi recipe is the perfect pick-you-up ... mental health and digestion. And the cabbage that makes up the bulk of the ingredient is also packed with energy-boosting riboflavin, circulation ...